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Spring Brunch 2010

Menu: Spring Brunch 2010  by jwc

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Main Course

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baked french toast with praline topping

Create a holiday tradition with this make-ahead breakfast. This recipe can be made the night before and baked up without any hassle or mess. Don't skip the praline topping!
Sausage Mushroom Egg Casserole

sausage mushroom egg casserole

This egg bake will be one of the best you'll ever eat. The creamy soup adds a depth of flavor even the kids will love.
Roasted Asparagus Quiche

roasted asparagus quiche

The roasted asparagus adds a unique flavor to this brunch that your guests will love. This is perfect for a light dinner, too.

Sides

White Chocolate Raspberry Muffins

white chocolate raspberry muffins

These wonderfully moist muffins, loaded with juicy raspberries and chunks of white chocolate, are perfect for breakfast, brunch, afternoon coffee, or a terrific dessert. See our collection of Raspberry recipes for more delicious raspberry dishes.
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blueberry cream muffins

Delicious sweet blueberries and the creamy sour cream make a perfect match. Add this muffin to your breakfast and your morning will be off to the perfect start.
Frozen Fruit Cups

frozen fruit cups

A refreshing addition to a brunch or summer luncheon.

Desserts

Birthday Cupcakes

birthday cupcakes

Having a kid's birthday party? These Birthday Cupcakes are so simple that you could have them baked and let each of the children decorate their own. It makes for a fun party activity and the kids will love eating the cupcakes that they created.

Drinks

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dreamsicle punch

This punch will be a hit at your brunch gathering. The combination of vanilla ice cream and orange sherbet is reminiscent of an old favorite.
Champagne Sangria

champagne sangria

A variation of a mimosa that will make your brunch a very special occasion. The mint adds the perfect touch to this cocktail. Make the simple syrup up to 2 weeks in advance.
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