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Valentine's Day 2013

Menu: Valentine's Day 2013  by jwc

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Appetizers

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hearty french onion soup

A delicious soup highlighting the flavors and sweetness of a variety of onions.

Main Course

Peppered Rib Eye Steaks

peppered rib eye steaks

Perfectly grilled steak that are tender and juicy from the marbling on the ribeyes. The peppery rub adds just the right touch. Serve with sauteed mushrooms or caramelized onions.
Crab Legs

crab legs

These crab legs could not get any easier. Perfectly cooked and simple so the true seafood flavor is all you need. Now the only difficult part is getting the meat out of the legs! Crab legs are so simple to serve!

Sides

Mushrooms Burgundy

mushrooms, burgundy

Flavorful mushrooms that are perfect on top of a grilled steak or chicken breast. This takes a lot of time but is SO worth it. This recipe came from a wonderful reataurant in a small Michigan town.
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creamy spinach & artichokes


Desserts

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best ever chocolate fudge layer cake

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