Traditional Thanksgiving

Menu: Traditional Thanksgiving  by

Print Menu Print Menu with Recipes Print Menu with Grocery List Print Menu with Recipes and Grocery List

Main Course

Citrus Turkey with Herbs

citrus turkey with herbs

An aromatic and juicy turkey with a hint of citrusy flavor. A perfect roast turkey recipe for Thanksgiving dinner or any special occasion. Your guest will enjoy the flavor of this turkey and the delicious turkey gravy made from the herb and citrus-flavored drippings.


Classic Herb Stuffing

classic herb stuffing

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
Mashed Potatoes

mashed potatoes

A necessity for classic comfort-food.
Perfect Turkey Gravy

perfect turkey gravy

Make the holidays extra special with Perfect Turkey Gravy. Great flavor and no lumps. For a change of pace, try one of the Flavor Variations listed below.
Fantastic Green Beans

fantastic green beans

Crispy green beans combined with the smokey flavor of bacon and just enough heat from the red pepper flakes to make a perfect sidedish for beef, chicken or pork.
Cranberry Horseradish Sauce

cranberry horseradish sauce

This great cranberry sauce is given an interesting, lively twist with the addition of horseradish.


Pumpkin Pie Recipe - Traditional

pumpkin pie recipe - traditional

This traditional pumpkin pie has a creamy smooth texture and a delicious flavor that will satisfy any pumpkin pie lover's desire. See details on how to make pumpkin pie in Tips and Advice. You can also learn how to roast pumpkin seeds that you save from your pumpkin.
Cinnamon Pecan Pie

cinnamon pecan pie

Classic pecan pie gets a touch of spiciness with McCormick® Cinnamon Extract.


Spiced Cider

spiced cider

This holiday beverage will greet your guests with a wonderful aroma. If desired, garnish cider with orange slices studded with whole cloves.
© Copyright 2019 Tecstra Systems, All Rights Reserved,