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Back to School 2009

Weekly Meal Plan: Back to School 2009  by jwc

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Day 1

Breakfast: 

Notes: Bacon - baked
Buttermilk Pancakes Kid Style

buttermilk pancakes kid style

When made with animal molds, the whimsical shapes delight the kids while the taste of these light and moist pancakes are a treat for everyone. Served with fresh fruit or your favorite syrup, these pancakes are perfect for an Easter breakfast or brunch.

Day 2

Breakfast: 

Quick Lemon Poppy Seed Muffins

quick lemon poppy seed muffins

Delicious quick and easy to prepare muffins for any occasion. A lemon cake mix is used to provide a light lemony flavor with the poppy seeds adding a slight crunch. For great lemony flavor you can also try another Lemon Poppy Seed muffins recipe from our site.

Dinner: 

Notes: Mashed Potatoes and corn
Meatballs  Gravy

meatballs & gravy

Homestyle meal that will put a smile on your face. i serve these over mashed potatoes and top it off with some corn. This is just as good over egg noodles, too.

Day 3

Dinner: 

Notes: Lettuce salad with Ranch
Chicken Enchiladas

chicken enchiladas

A creamy, satisfying enchilada that is sure to please.

Day 4

Dinner: 

Potatoes Au Gratin and Ham

potatoes au gratin and ham

This rich and creamy au gratin potato casserole uses leftover ham to make the perfect comfort food. Cheddar cheese is added for a finishing touch to this leftover ham recipe. For a similar leftover ham recipe, see our Scalloped Potatoes and Ham recipe.

Day 5

Dinner: 

Smothered Pork Chops

smothered pork chops

Easy weeknight meal the whole family will enjoy.

Day 6

Dinner: 

Meatloaf with Ketchup Balsamic Glaze

meatloaf with ketchup balsamic glaze

One bite of this fantastic meatloaf will convince you that it's one of the best you’ve ever tasted.
Mashed Cauliflower

mashed cauliflower

A great alternative to your basic mashed potatoes.
Fantastic Green Beans

fantastic green beans

Crispy green beans combined with the smokey flavor of bacon and just enough heat from the red pepper flakes to make a perfect sidedish for beef, chicken or pork.
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