This recipe is a huge hit in my home, so easy to make and can be prepped ahead of time. I often freeze some of the pre-cooked meats in small bags in the freezer to have on hand to make this super-quick.
I only make this dip on special occasions, like one year I made it for my 40th celebration and more recently just had it at my anniversary party . . . its quick and easy and it seems to go a long ways . . . enjoy!