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Weekly Meal Plan: Autumn  by jwc

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Day 1


Easy Rice Stuffed Peppers

easy rice stuffed peppers

Easy stuffed peppers made with Minute Rice and with a rich tomato sauce over the top. Perfect when those garden peppers are coming in.

Day 2


Chicken Piccata with Lemon

chicken piccata with lemon

The lemon juice adds freshness to these pounded chicken breasts. And the capers add that saltiness that seasons it just right. If you are looking for a quick cooking and tasty dish, look no further.
Baked Mashed Potatoes 5

baked mashed potatoes 5

Great mashed potatoes that can be made ahead and still keep their creamy texture. Make them the night before and put them in the refrigerator until ready to put them in the oven.
Broiled Broccoli

broiled broccoli

Here's an easy vegetable to go with your main meal. Broccoli brings out a whole new flavor when it is broiled instead of steamed.

Day 3

Day 4


Souper Simple Chicken Wild Rice Soup

souper simple chicken wild rice soup

Using prepackaged soup mix and wild rice, this soup can be created in no time at all. It'll taste like homemade though. Serve it with grilled sandwiches for the perfect meal.

Day 5


Taco Filled Pasta Shells

taco filled pasta shells

The pain of filling each shell is worth it once you taste these beef and cheese filled pasta shells. Kids and adults will enjoy each and every bite. Perfect served with a green salad.

Day 6


Honey Chicken Stir Fry

honey chicken stir fry

Stir fry vegetables and chicken covered in a thickened sweet and soy sauce. Perfect over white rice. Who needs Chinese takeout when this is so easy to make at home.
Baked Crab Rangoons

baked crab rangoon's

An Asian appetizer that is baked instead of fried. The edges get crispy while the creamy filling is hot and creamy. You're going to love these homemade take-out treats.

Day 7

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