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Weekend at the Lake 2011

Weekly Meal Plan: Weekend at the Lake 2011  by jwc

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Day 1

Breakfast: 

No Photo Available

french toast waffles

Lunch: 

BLT Pizza

blt pizza

A twist on a classic. The buttery crust with the creamy sauce is delicious. Serve it as a meal or an appetizer.

Dinner: 

Grilled Chicken Kebabs

grilled chicken kebabs

These skewers are worth the effort. The vegetables flavor the meat perfectly as they grill. Be sure to keep the kebab pieces similar shapes and sizes so everything gets done the same. Experiment with your favorite vegetables.

Day 2

Breakfast: 

Breakfast Pizza

breakfast pizza

A quick-and-easy breakfast recipe that you can throw together so you can serve your family a hot breakfast before they leave for school or work in the morning.

Lunch: 

Cheesy-Bacon Lover Burger

cheesy-bacon lover burger

A great burger that is "inside out". Use any flavor cheese you prefer. Kids and adults will love this tasty grilled sandwich.

Dinner: 

Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust

grilled porterhouse steaks with garlic-herb peppercorn crust

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc; and a good source of selenium.
Honey Butter Baked Sweet Potatoes

honey butter baked sweet potatoes

A popular recipe in the South, this side dish will impress everyone. This goes great with grilled meats.
Grilled Garlic Corn on the Cob

grilled garlic corn on the cob

The best corn on the cob for your summer get together! Filled with the flavors of summer. The water absorbed in the corn while it soaked will allow the corn to steam tender while it grills.
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