Forums
Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.
Swiss Oatmeal (served cold)
Swiss Oatmeal (served cold)
Posted: 09/24/2008 7:53:30 PM
Posted: 09/24/2008 7:53:30 PM
We were recently in Chicago and had Swiss Oatmeal which is served cold from a place called Corner Bakery Cafe. It was delicious and I would like to make it at home. Any suggestions??
Re:Swiss Oatmeal (served cold)
Posted: 09/25/2008 09:32:00 AM
Posted: 09/25/2008 09:32:00 AM
We went there last year and my husband loved this, too. Here's what I have come up with:
1 c oatmeal
, 1 c plain yogurt,
1/2 c skim milk
, 1 T honey,
1 apple - chopped
, 1 banana - sliced,
2 T raisins,
2 T currants,
2 T dried cherries.
Mix the oatmeal, yogurt, milk and honey in a bowl and refrigerated until ready to eat, up to 2 days. Add remaining ingredients and eat! Let me know if you try it and if you think it is even close. I have seen some people use apple cider instead of the milk for a different take.
Recent Topics
Cooking Zucchini
I cannot stand the texture of zucchini, but would love to incorporate it into some meals. Does anyo...
by RTMember29928
activity on 11/17/2020 06:18:57 AM
activity on 11/17/2020 06:18:57 AM
Diet Plan For Pregnancy
is there anyone know about Diet Plan For Pregnancy
by keerthifood
activity on 11/13/2020 1:38:06 PM
activity on 11/13/2020 1:38:06 PM
Chilli addition
Hi, would like to know if and when to add fresh/dried/chilli flakes to dishes as heard good for circ...
by RTMember30772
activity on 11/06/2020 6:00:10 PM
activity on 11/06/2020 6:00:10 PM
Cooking Oils
Aren't Olive, Canola, Sunflower, etc., all different kinds of "vegetable" oils? My daughter has a recipe that calls for "vegetable oil" and is concerned that the oils we have in the cupboard (above) are unacceptable.
by richa60
activity on 10/31/2020 11:56:21 PM
activity on 10/31/2020 11:56:21 PM
Recipe change
When using pecan swirls for bread cooking could you do in casserole dish? Would you have to change a...
by RTMember30832
activity on 10/31/2020 05:39:19 AM
activity on 10/31/2020 05:39:19 AM
Pumkin Seeds
I'm new to this forum so I'm not sure if this is the right place to ask this question. If I carved ...
by Jade
activity on 10/20/2020 05:05:07 AM
activity on 10/20/2020 05:05:07 AM
Dehydrated Tomatoes
Has anyone dehydrated tomatoes before? I was wondering how to dry them. Do you just dry the tomatoes or do you have to season them or do anything special to them before you dry them? I have had them before and they are great to snack on.
by Gama
activity on 10/20/2020 04:59:13 AM
activity on 10/20/2020 04:59:13 AM
brineing a turkey before deep frying
Has anyone used a salt brine before deep frying a turkey.
by crazy4cookin
activity on 10/20/2020 04:57:27 AM
activity on 10/20/2020 04:57:27 AM
steaming beef
how long do I need to steam cubes of beef for to really tenderize them?
by dsjl4
activity on 10/20/2020 04:55:12 AM
activity on 10/20/2020 04:55:12 AM
Gonna cook Peruvian dish. Needs suggestions!
I’ll be cooking a Peruvian dish for my grandparents this weekend and I need suggestions. This will be my first time cooking a Peruvian cuisine and I badly need your help on what to cook.
by katemcbride
activity on 10/20/2020 04:54:02 AM
activity on 10/20/2020 04:54:02 AM
Advertisement
There currently aren't any reviews or comments for this forums. Be the first!
