Loading

Pecan Tassies Recipe

Submit A Photo
Provided By
PECAN TASSIES. Serves 5-6 dozen. A finger food cake treat.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 8 ounces cream cheese, softened
  • 1 cup margarine, softened
  • 2 cups flour
  • FILLING:
  • 4 eggs, beaten
  • 3 cups brown sugar
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla
  • dash salt
  • 1 1/2 to 2 cups chopped pecans
Directions
READY IN
15 mins
  • Mix the cream cheese, margarine, and flour together with hands, form a ball, and chill for one hour.
  • Mix filling ingredients together until well blended.
  • Roll out chilled dough a little at a time on floured surface and cut with round cutter. Put in mini-muffin pans, fill 3/4 full with filling. Bake at 400 degrees F. for 15 minutes.
Similar Recipes
Loading

Pecan Tassies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com