Apple Sauce Jello Recipe

  • 1 package raspberry/strawberry jello - 6 oz.
  • 2 cups boiling water
  • 2 cups apple sauce
  • 1 package frozen strawberries - 10 oz.
  • Dissolve Jello in boiling water by stirring for 3 minutes.
  • Add apple sauce and broken up strawberry pieces.
  • Chill until set.
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