Cherry Chip Cornflake Cookies Recipe
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A light, flaky cookie that looks pretty too.
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2 1/4 cups flour
1/8 teaspoon salt
1 cup butter - softened to room temperature
1/2 cup sugar
1 egg yolk
1 teaspoon almond extract
3/4 cup frosted cornflakes, crumbled **
1 package cherry chips**
**Note: If cherry chips are not available, substitute 2 cups of very coarsely crushed Captain Crunch with Crunchberries cereal for the cornflakes AND cherry chips. Measure AFTER cereal has been crushed.
Preheat oven to 375 degrees F.
Combine flour and salt; set aside.
In a large bowl, cream butter until fluffy.
Add sugar and mix well.
Add egg yolk and almond extract; blend well.
Gradually add flour, mixing until smooth.
Hand stir in cornflakes and cherry chips (or crushed cereal).
Roll into 1-inch balls and place 1-inch apart on an ungreased cookie sheet.
Press with a fork both directions to make crisscross pattern.
Sprinkle with sugar.
Bake 12-15 minutes.
Cool on wire rack.
Cherry Chip Cookies
2 percent milk
Cookie Covered Cherries
maraschino cherry juice
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