Search
Advanced Search
Mediterranean Crustless Quiche Recipe
Rate & Review
Great for breakfast or lunch. For breakfast serve with a small fruit salad. For lunch serve with a small green salad. Calories: 190 Saturated Fat: 6 g | Fiber: 2
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Rate & Review
SERVINGS
6
Ingredients
1 tablespoon olive oil
1 cup chopped onion
3 tablespoons minced soft sun-dried tomatoes
1 cup egg subsitute
cup 2% milk
1 pinch salt and pepper, to taste
1 teaspoon dried basil
1 clove of garlic, minced
goat cheese
3 cups thinly sliced zucchini
Directions
COOK
40
mins
Heat oil in large non-stick skillet over medium heat. Add zucchini, onion and garlic; cook, stirring until golden brown and soft, about 6 minutes. Transfer mixture to 9-inch (23 cm) glass pie plate sprayed with cooking spray. Sprinkle with goat cheese, sun-dried tomatoes and olives.
Whisk together eggs, milk and basil in large bowl. Season with salt and pepper. Pour egg mixture over zucchini mixture.
Bake in preheated 350°F (180°C) oven until set in centre, about 35 to 40 minutes.
Similar Recipes
Crustless Vegetable Quiche
black pepper
cheddar cheese
cooked chicken
eggs
frozen spinach
Ham Hashbrown Quiche
butter
eggs
ham
milk
onions
Bacon Quiche Breakfast Tarts
bacon
cream cheese
eggs
green pepper
milk
More Similar Recipes
Advertisement
Mediterranean Crustless Quiche Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
Advertisement
Full Site |
Contact Us |
Terms of Use
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com