Brussel Sprouts Gratin Recipe

This side dish is so delicious it will surprise everyone who tastes it. The nutty flavor of toasted topping adds so much.
Share this!
Facebook
Google+
SERVINGS
6
Ingredients
  • 2 slices bacon
  • 4 shallots - thinly sliced
  • 2 pounds Brussels sprouts - trimmed and halved
  • 1 cup water
  • 1/2 teaspoon salt , divided
  • 1/4 teaspoon black pepper
  • 1/4 cup bread crumbs
  • 3 tablespoons butter
Directions
PREP
15 mins
COOK
5 mins
READY IN
20 mins
  • Preheat broiler.
  • In a large skillet, cook bacon over medium heat until crisp. Remove bacon from pan, reserving drippings; crumble.
  • In same skillet, increase heat to medium-high and saute shallots in the bacon drippings. Cook until tender, approximately 2 minutes.
  • Add Brussels sprouts and water; bring to a boil. Cover and cook until Brussels sprouts are almost tender, about 6 minutes. Uncover and remove from heat.
  • Sprinkle with salt and pepper; toss to combine. Place mixture in a greased baking dish.
  • In the skillet, melt butter over medium-high heat. Add breadcrumbs; saute until toasted, stirring frequently.
  • Sprinkle the breadcrumb mixture over Brussels sprouts. Broil 3 minutes or until golden and thoroughly heated.
Similar Recipes
Brussel Sprouts with Onion and Bacon
bacon
brussel sprouts
butter
chicken broth
garlic. minced
Roasted Brussel Sprouts with Bacon
olive oil
garlic
bacon
brussel sprouts
Roasted Brussels Sprouts with Bacon and Almonds
bacon
Brussels sprouts
garlic
lemon
olive oil
Advertisement

Brussel Sprouts Gratin Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com