Sweet Basil Ravioli Recipe

  • 1 package Premio Sweet Basil Sausage
  • 3 fresh garlic cloves, minced
  • 1 large egg, room temperature
  • 1/4 cup parmesan cheese , grated
  • 1 can crushed tomatoes
  • 1 medium onion, chopped
  • 1 teaspoon sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 2 tablespoons extra virgin olive oil
  • 2 packs ravioli pasta dough
  • In large sauce pan heat olive oil over medium heat. Add 1 clove of the minced garlic and onions.
  • When onions become translucent add tomatoes, salt, and pepper. Simmer on med/low heat while preparing ravioli.
  • Bring 2-3 quarts water to boil while fixing the filling.
  • Combine all other ingredients in a Cusinart or electric blender until well mixed.
  • Spoon 1 tbsp of filling into each ravioli pocket. Seal edges with a touch of water.
  • Boil ravioli for approx 5-7 minutes. Place ravioli into sauce and continue to simmer for about 5 minutes.
  • Serves about 4-6 hungry people!
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