Sweet Basil Ravioli Recipe
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1 package Premio Sweet Basil Sausage
3 fresh garlic cloves, minced
1 large egg, room temperature
1/4 cup parmesan cheese , grated
1 can crushed tomatoes
1 medium onion, chopped
1 teaspoon sugar
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 tablespoons extra virgin olive oil
2 packs ravioli pasta dough
In large sauce pan heat olive oil over medium heat. Add 1 clove of the minced garlic and onions.
When onions become translucent add tomatoes, salt, and pepper. Simmer on med/low heat while preparing ravioli.
Bring 2-3 quarts water to boil while fixing the filling.
Combine all other ingredients in a Cusinart or electric blender until well mixed.
Spoon 1 tbsp of filling into each ravioli pocket. Seal edges with a touch of water.
Boil ravioli for approx 5-7 minutes. Place ravioli into sauce and continue to simmer for about 5 minutes.
Serves about 4-6 hungry people!
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