Grilled Corn on the Cob Recipe
Rate & Review
Fresh from the garden corn on the cob gets a flavor boost from your grill.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
4 each fresh corn on the cob in the husk (one per person or as desired)
Soak corn in the husk in cold water for several hours or overnight in the refrigerator (soaking helps keep husks from drying out too quickly and gives corn nice steamed texture). Place corn on grill in husk, keeping away from direct flame. Allow to cook slowly for about 30 minutes (depending on how hot your grill is). Other foods may be cooked on grill at the same time. Remove from heat. Husks will be very hot, so allow corn to sit for approx. 10-15 minutes before serving. Strip husks from cobs, brush with butter, and enjoy! Corn silks come right off with no trouble.
Grilled Corn with Chipotle Molasses and Orange Glaze
canned chipotle chiles
ears fresh sweet corn
frozen orange juice concentrate
Grilled Corn with Smoked Paprika Butter
ears of fresh sweet corn
Grilled Sweet Corn with Garlic Butter
ears of corn with husks on
More Similar Recipes
Grilled Corn on the Cob Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com