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Inebriated Meat Recipe
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Great marinate for beef, chicken or fish.
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Ingredients
12 ounces beer or malt liquor
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon liquid smoke
beef, chicken or fish
Directions
PREP
5
mins
COOK
10
mins
READY IN
15
mins
Combine beer or malt liquor, onion powder, garlic powder and at least a teaspoon of liquid smoke. Add your choice of beef, chicken or fish. Marinate in a refrigerator for at least 6 hours; turning at least every two hours.
Cook over medium flames until done as desired!
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