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Silver Salmon Pouches Recipe
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Salmon cooked in a foil pouch and drenched in a tart tangy sauce of yogurt, horseradish, dijon and dill.
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Ingredients
32 ounces fresh salmon filet
1 cup plain yogurt
2 tablespoons prepared horseradish
1 teaspoon prepared dijon mustard
2 tablespoons fresh lime juice
1/4 cup fresh dill branches (whole)
Directions
PREP
5
mins
COOK
15
mins
READY IN
20
mins
Preheat grill to medium/medium high.
In a small bowl, mix together yogurt, horseradish, mustard and lime juice.
Spread mixture on both sides of fish.
Place filets in heavy duty foil and place a dill sprig on each filet.
Make a tightly-sealed envelope by folding tops and edges of foil securely.
Grill 13 – 15 minutes.
Serve with cold green salad, fresh steamed vegetables and hot rolls.
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