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Silver Salmon Pouches Recipe

Salmon cooked in a foil pouch and drenched in a tart tangy sauce of yogurt, horseradish, dijon and dill.
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Ingredients
  • 32 ounces fresh salmon filet
  • 1 cup plain yogurt
  • 2 tablespoons prepared horseradish
  • 1 teaspoon prepared dijon mustard
  • 2 tablespoons fresh lime juice
  • 1/4 cup fresh dill branches (whole)
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
  1. Preheat grill to medium/medium high.
  2. In a small bowl, mix together yogurt, horseradish, mustard and lime juice.
  3. Spread mixture on both sides of fish.
  4. Place filets in heavy duty foil and place a dill sprig on each filet.
  5. Make a tightly-sealed envelope by folding tops and edges of foil securely.
  6. Grill 13 – 15 minutes.
  7. Serve with cold green salad, fresh steamed vegetables and hot rolls.
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