Carrot Casserole Recipe
Cheesy cooked carrots with a crunchy topping. If you have picky eaters, this may be the dish that will get them to eat their cooked carrots.
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4 cups carrots, sliced
1 cup Velvetta cheese, cubed
1/4 cup butter or margarine
Crushed corn flakes, potato chips, or French fried onions
Placed sliced carrots in a pan of water, boil for 5 minutes with onion salt to taste. Drain carrots and leave them slightly moist.
In a buttered casserole dish, add the carrots and then dot with cheese cubes, and margarine, distributing each evenly over the carrots.
Sprinkle crushed corn flakes, crushed potato chips, or French fried onions on top.
Bake in 350 degrees F. oven for 30 minutes.
This recipe also works as a stove top recipe, although the toppings should be omitted.
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Carrot Casserole Recipe Reviews
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"I can never get my kids to eat cooked carrots. I tried this casserole because it had cheese in it so I thought maybe they would eat it. They all liked it except my youngest. The others even asked for more. I guess I will be making it again."
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