Pepper Seared Beef Tenderloin Recipe

Ingredients
  • 4 each beef tenderloin fillets (6 ounce each)
  • 3/4 teaspoon Salt, Divided
  • 1 tablespoon cracked pepper
  • 1/2 cup butter, divided
  • 2 teaspoons all-purpose flour
  • 1/4 teaspoon ground pepper
  • 2/3 cup whipping cream
  • 2 tablespoons prepared horseradish
  • 1 teaspoon Dijon mustard
Directions
Sprinkle fillets evenly with 1/2 tsp salt then press cracked pepper into all sides of fillets. Melt 1/4 cup butter in large heavy skillet over medium-high heat. Add beef and cook 3-4 minutes on each side or until desired degree of doneness. Melt remaining 1/4 cup butter in saucepan over medium heat. Whisk in flour, remaining 1/4 tsp salt, and ground pepper until blended. Cook, whisking constantly for 1 minute. Add cream, and cook, whisking constantly, 1 more minute or until thickened and bubbly. Stir in horseradish and mustard. Drizzle over fillets.
Similar Recipes
Marinated Beef Tenderloin
beef bouillon
beef tenderloin
soy sauce
Worcestershire sauce
pepper
Peppered Beef Tenderloin with Portobello Marsala Sauce
baby portobello mushrooms
beef tenderloin
butter
chicken broth
dried thyme
Grilled Rosemary Beef Tenderloin
McCormick® Grill Mates® Montreal Steak Seasoning
McCormick® Parsley Flakes
McCormick® Rosemary Leaves
beef tenderloin steaks
Advertisement

Pepper Seared Beef Tenderloin Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com