Slow Cooker Roast and Gravy Recipe

  • 1 can Cream of Mushroom with Roasted Garlic Soup (10 3/4 ounce Can)
  • 1 can Condensed Beef Broth (10 1/2 ounce Can)
  • 1 Envelope Dry Onion-Mushroom Soup Mix (1 ounce Envelope)
  • 1 3 1/2 4 lb Eye of Round Roast, trimmed
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 2 tablespoons vegetable oil
Stir together first 3 ingredients in a 5-1/2 qt. slow cooker. Sprinkle roast evenly with flour, salt, and pepper. Brown roast on all sides in hot oil in a large Dutch oven over medium-high heat. Transfer roast to slow cooker. Cover and cook on low for 8 hours. Remove roast from slow cooker; slice to serve. Skim fat from gravy in slow cooker, if desired. Whisk gravy; serve over roast.
Similar Recipes
Slow Cooker Beef Roast with Tomatoes and Gravy
beef broth
boneless beef chuck roast
brown sugar
cold water
Slow Cooker Beef Roast and Gravy
beef roast
brown gravy mix
cold water
dry onion soup mix
Slow Cooker Beef  Gravy
beef broth
onion soup mix

Slow Cooker Roast and Gravy Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2018 Tecstra Systems, All Rights Reserved,