Porcupine Meatballs 14 Recipe

Ingredients
  • Meatballs
  • 2 pounds hamburger
  • 1 onion, diced
  • 3/4 cup Rice
  • salt & pepper to taste
  • Sauce
  • 2 cans cream of chicken soup
  • 1 1/2 cans water
Directions
Mix meatball ingredients well. Roll into balls and put in a roaster. Mix soup and water until smooth; pour over meatballs. Cover pan and bake at 350° for 2 hours or until done. Serve over potatoes.

Variations: try substituting cream of mushroom or tomato soup for the sauce.

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