Loading

Orange Glazed Pork Chops Recipe

Provided By
Thick cut pork chops are pan seared and topped with an orange and brown sugar glaze. The perfect topping to a pork chop.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 pork chops , 3/4 inch thick
  • 1 tablespoon olive oil
  • salt and pepper
  • 1/2 cup orange juice
  • 2 tablespoons brown sugar
  • 2 tablespoons orange marmalade
  • 1 tablespoon vinegar
Directions
PREP
10 mins
COOK
45 mins
READY IN
55 mins
In a large heavy skillet, brown pork chops on both sides in hot oil.

Drain off excess fat. Season pork chops with salt and pepper.

In a small bowl, combine orange juice, brown sugar, marmalade and vinegar. Pour over pork chops and cover. Simmer for 35-45 minutes, or until pork chops are tender and glazed.

Remove pork chops to a warm platter and spoon sauce over pork chops.

NOTE: Serve pork chops with steamed rice or small red garlic potatoes.

Similar Recipes
Glazed Smoked Pork Chops
beef broth
oil
brown sugar
smoked pork chops
cayenne pepper
Sweet  Sour Glazed Smoked Pork Chops
brown sugar
smoked pork chops
honey
Juice from 1 lime
vegetable oil
Grilled Seasoned Pork Chops
garlic powder
onion powder
celery salt
pork chops
thyme
Loading

Orange Glazed Pork Chops Recipe Reviews

orange glazed pork chops

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
luvinglife User
Rating of 4 out of 5.0 stars
Reviewed By
"Nice and juicy pork chops that ended up with a slightly sticky glaze on them. Great with wild rice."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com