Sunday Pot Roast Recipe

  • 1 Beef Chuck pot roast
  • Salt and black pepper
  • 3 baking potatoes, unpeeled (Medium)
  • 2 carrots (large)
  • 1 parsnip (Large)
  • 2 stalks celery
  • 1 onion, sliced (medium)
  • 2 bay leaves
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 cup beef broth
Trim any excess fat from beef. Discard fat. Cut beef into serving size pieces; season with salt and black pepper to taste. Scrub potatoes. Cut potatoes into quarters. Cut carrots and parsnip diagonally into 3/4 in. slices. Slice celery into 1 1/2 to 2 in. pieces. Place potatoes, carrots, parsnip, celery, onion and bay leaves in slow cooker. Sprinkle rosemary and thyme over vegetables. Arrange beef over vegetables in slow cooker. Pour broth over beef. Cover slow cooker and cook pot roast on low about 8 1/2 to 9 hours or until beef is fork-tender. Remove beef to large serving platter. Arrange vegetables around beef on platter. Remove and discard bay leaves. Serve pot roast with juices from slow cooker or with gravy, if desired.
Similar Recipes
Famous Mushroom Pot Roast
bay leaf
beef roast
cold water
cooking sherry
dry mustard
Crock Pot Roast Beef and Vegetables
chuck roast
cream of mushroom soup
French onion soup
mini carrots
onions peeled and quartered
Slow Cooker Magic Pot Roast
dry onion soup mix
dry ranch dressing mix
red wine

Sunday Pot Roast Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,