Broiled Parmesan Crusted Tilapia Recipe

  • 1/2 cup Italian bread crumbs
  • 1/2 cup Parmesan cheese
  • 2 tablespoons butter or margarine, softened
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon Dried Basil
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon garlic powder
  • 1/2 paprika
  • 2 pounds tilapia fillets
  • Old Bay Seasoning
Preheat broiler. Spray glass pan.

Mix cheese, bread crumbs, butter, mayonnaise, basil, black pepper, celery salt, garlic, and paprika. Mix well and set aside.

Season both sides of fillets with Old Bay Seasoning. Place in pans with vein side up. Broil a few inches from broiler for 2-3 minutes. Flip over an broil a few more minutes. Remove from oven and cover the fillets with the bread crumb mixture. Broil for 2 more minutes or until fish is opaque and flakes easily with a fork. Do not overcook!

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