STEAMED LOBSTER TAILS Recipe

Ingredients
  • 4 lobster tails, 6 ounce each
  • 1 tablespoon salt
  • 1/2 cup butter, melted
  • lemon wedges
Directions
In a large stock pot fitted with a wire rack or steaming basket, add 1 to 2 inches of water and 1 tablespoon salt; bring to a boil. Add the lobsters and cover pot tightly. Cook for 8 to 9 minutes, or until the lobsters are bright red. Serve with melted butter and lemon wedges.
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