Baked Beans with Polish Sausage Recipe

  • 4 cans pork and beans
  • 1 package Polish Sausage
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2/3 cup BBQ Sauce
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup
  • 1/2 cup tomato ketchup
In a large bowl, mix all ingredients except sausage. Pour into a 9x13" baking dish. Slice sausage very thin and arrange close together on top of beans. Bake at 425° for 45 minutes or until sausage has browned.
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