Slow Cooker Jambalaya Recipe

Reviewed By HomeCook
"Great flavor. I thought it had just the right spice. We served it over brown ... read full review"
Share this!
  • 1 pound boneless, skinless chicken breasts, cut into 1 inch cubes
  • 1 pound andouille sausage, sliced
  • 1 can diced tomatoes (28 ounce can)
  • 1 onion, chopped
  • 1 green bell pepper, seeded, chopped
  • 2 stalks celery, chopped
  • 1 cup chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons Cajun or Creole seasoning
  • 1 teaspoon cayenne pepper
  • 2 teaspoons dried parsley
  • 1/2 teaspoon dried thyme
  • 1 pound frozen peeled and cooked shrimp, thawed
  • 2 cups cooked rice
15 mins
8+ hrs
8+ hrs
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

Cover, and cook 7-8 hours on low, or 3-4 hours on high.

Stir in the shrimp during the last 30 minutes of cook time.

Similar Recipes
Easy Jambalaya
McCormick® Perfect Pinch® Cajun Seasoning
(14 1/2 ounces) stewed tomatoes
boneless skinless chicken breasts
chicken broth
long grain rice
Slow Cookers Cajun Jambalaya
McCormick® Red Pepper
McCormick® Slow Cookers Savory Pot Roast Seasoning
(14 1/2 ounces) diced tomatoes
bell peppers
chicken thighs

Slow Cooker Jambalaya Recipe Reviews

slow cooker jambalaya

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
HomeCook User
Rating of 5 out of 5.0 stars
Reviewed By
"Great flavor. I thought it had just the right spice. We served it over brown rice. And also decided to cook the shrimp in a skillet instead of the slow cooker just to be safe. The chicken may have been a little dry, but we did cook it for 8+ hours. Maybe closer to 6 would have been better."
© Copyright 2019 Tecstra Systems, All Rights Reserved,