Chicken Rice Casserole 3 Recipe
This is a fantastic chicken casserole dish. The chicken is moist and full of flavor. The rice is delicious. It will soon be a family favorite.
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1 cup rice
1 cut up chicken
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup Milk
1 packet dry onion soup mix
Sprinkle 1 cup of uncooked rice in a buttered glass cake pan or large casserole dish. Heat and pour over rice: mushroom soup, celery soup and milk. Take cut up chicken and lay pieces on the rice and sauce. Sprinkle with dry onion soup mix. Cover with foil securely. Bake in 325 degrees F. oven for 2 1/2 hours.
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"easy to make being a single dad that is very helpful"
"I have made this for years, we call it Forgotten Chicken, this is one of my favorite recipes my mom used to make me!"
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