CHICKEN CASSEROLE 26 Recipe

Ingredients
  • 1/2 cup Raw Rice
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 package dry onion soup mix
  • 1 cooked chicken
Directions
Butter casserole, place rice in bottom. Mix soup with milk and pour over rice. Place chicken, which has been removed from bone and cut into bite sizes, place on top of soup mixture. Sprinkle dry onion soup over chicken.

Bake at 350 degrees for 1 1/2 hours.

Similar Recipes
Slow Cooker Chicken and Rice
butter
can sliced mushrooms
chicken breasts
cream of celery soup
cream of chicken with herbs soup
Baked Chicken and Rice
cayenne pepper
chicken broth
cinnamon
ground cumin
orange juice
Easy Creamy Chicken and Rice
chicken breasts
cream of chicken soup
Advertisement

CHICKEN CASSEROLE 26 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com