Shepard's Pie Recipe

  • 1 pound Ground Beef
  • 1 onion, chopped (medium)
  • 1 clove garlic, minced
  • 1/4 teaspoon dried thyme
  • 2 tablespoons ketchup
  • 1 tablespoon flour
  • 1 box or bag (10 ounce frozen mixed vegetables
  • salt and pepper
  • 3 cups mashed potatoes
Preheat oven to 425°. Cook beef until no longer pink. Add onion, garlic and cook until soft. Add thyme, ketchup and flour. Stir. Add 1/2 cup water and frozen vegetables. Cook until vegetables are warmed through and liquid has thickened, about three minutes. Season with salt and pepper. Spoon beef mixture into a 2 quart baking dish. Spread potatoes evenly over beef. Bake 10-15 minutes or until potatoes are lightly browned.
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