FLOUR DUMPLINGS Recipe

Ingredients
  • 3/4 cup flour
  • 1/2 teaspoon Salt
  • 1 teaspoon oil
  • Milk
Directions
Mix dry ingredients and enough milk to make a soft dough. Knead in more flour if needed. Roll out to 1/8 to 1/4 inch thickness. Cut into squares and drop into boiling chicken broth. Stir very little
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