Easy Sheppard's Pie Recipe

  • 1 pound beef
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 cup frozen peas and carrots mix
  • 1/2 cup mushrooms, chopped
  • 1 tablespoon ketchup
  • 1 tablespoon garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • Potato Flakes
  • 1 1/3 cups instant potato flakes
  • 1 cup milk
  • 2 tablespoons butter
Preheat oven to 400°

Cook beef and onion in a pan, drain fat. Season beef with garlic and oregano. Stir in soup, ketchup, pepper, mushrooms and vegetables. Mix well.

Make mashed potatoes: bring 1 Cup milk and butter to a boil, remove from heat, add potato flakes and mix well. Add 1/2 tsp garlic powder (optional).

Press meat mixture into the bottom of a pie pan, spoon potatoes over the top evenly.

Bake for 15 minutes. Broil for 2 minutes to make top of potatoes golden brown.

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