Meatball Monday Meatballs Recipe
Meatballs that are full of flavor. These can be frozen for up to a month! Serve on sub rolls or on top of spaghetti.
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2 1/2 pounds ground beef
1 cup seasoned bread crumbs
1 tablespoon Italian seasoning
1 tablespoon parsley flakes
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon Worcestershire sauce
1 tablespoon garlic powder
Combine all ingredients in a bowl. Form mixture into 1" balls.
In a large skillet, sear over medium heat in olive oil.
Bake at 350° for 15 minutes.
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"These were good. I think they would be better with either plain bread crumbs, or leave out the Italian seasoning. Perfect with a jar of spaghetti sauce."
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