Moroccan Vegetable Stew Recipe

  • 1 onion, diced (medium)
  • 1/2 teaspoon coriander
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cumin
  • 2 tomatoes, chopped (medium)
  • 1 sweet potato, peeled and chopped
  • 1/4 cup water
  • 2 tablespoons Lemon Juice
  • 1 can chickpeas, drained and rinsed (15 ounce can)
  • 1 zucchini, cut into chunks (small)
  • 3 tablespoons parsley
  • 1/4 cup raisins
Sauté onion and spices for about 10 minutes, stirring frequently. Add tomatoes, sweet potato, water, and lemon juice. Bring to a boil, reduce heat, cover, and simmer for 30 minutes. Add chickpeas, zucchini, parsley, and raisins. Simmer for another 10 minutes.
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