Simmer 2 hours or until meat and vegetables are tender . Remove meat from pan; slice meat thinly against grain. Serve meant and vegetables topped with pan gravy. Sprinkle with chopped parsley just before serving.
Prep time: 20 minutes Total time: 2 hours 40 minutes
Makes: 8 servings
NOTE: I usually do not "brown" my meat first. Instead of Catalina dressing, I use one can of French Onion soup. I also use Worchestershire sauce for more seasoning.