Loading

JELLO JIGGLERS AND JIGGLER DEVILED EGGS Recipe

Ingredients
  • 4 packages or 2 family size pkgs jello (small pkgs)
  • 2 1/2 cups boiling water or apple juice
  • 1 envelope Knox gelatin, optional
Directions
Completely dissolve jello and gelatin in boiling water or juice. Pour into a 9x13" pan. Chill till firm, about 3 hours. To unmold, dip pan in warm water about 15 seconds. Cut into squares or use cookie cutters to make shapes.

DEVILED JELLO JIGGLER EGGS: Make egg mold jigglers, cut in half lengthwise & scoop out a bit of the centers. Chop up the scooped out bits & mix with some Cool Whip or mayo. Place filling back into the "eggs" like for deviled eggs; refrigerate. Very colorful.

Similar Recipes
Dyed Deviled Eggs
food coloring
salad dressing
water
hard boiled eggs
Easter Jello Jigglers
JELLO® JIGGLERS
(8 serving size) Jello® Gelatin
boiling water
small boxes Jello® Gelatin
CREAMY JELLO® JIGGLERS
Halloween Jigglers
water
Jell
cooking spray
Loading

JELLO JIGGLERS AND JIGGLER DEVILED EGGS Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com