Corn Casserole 14 Recipe

  • 1 box Jiffy corn muffin mix
  • 8 ounces sour cream
  • 1/2 cup butter, melted
  • 1 package whole kernel corn, frozen (8 ounce package)
  • 1 can cream style corn (15 ounce can)
  • 1/2 cup Milk
  • 2 Eggs
  • 1 cup shredded cheddar cheese
Melt butter. Add all ingredients together except the grated cheese. Mix well. Pour into a greased 9x13 inch casserole dish. Cover and bake at 350° for 30 minutes. Remove from oven and sprinkle shredded cheese on top. Place back in oven and bake 10- 15 more minutes or until done.
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