Calorie Conscious Cabbage Vegetable Soup Recipe

Ingredients
  • 1/2 head cabbage or 1 small head, cut up
  • 1 onion
  • 3 carrots, diced
  • 1 potato, diced (small)
  • 1 can green beans
  • 1 can tomatoes, diced or stewed
  • Salt and pepper
  • Seasoned Salt
  • 1 tablespoon garlic powder
  • 3 tablespoons chicken or beef bouillon cubes
  • Parsley
Directions
Fill a large pan (I use a small roaster) until the cabbage is completely covered with water. Dice the potatoes and carrots and add them to the cabbage. Add the spices now, so they will blend in and give the soup a better flavor. You can add whatever other spices you want. Boil until the vegetables are done. Add a can of green beans and a can of tomatoes. Simmer for 30 minutes on low heat.

Note: you can add any veggies that are "free" or low in calories.

Similar Recipes
Tuscan Peasant Soup
(1 can) diced tomatoes
(15.5 oz cans) white beans
carrots
chicken broth
coriander
Corned Beef and Cabbage Soup
Dijon mustard
chicken stock
corned beef
egg
green cabbage head
Cabbage and White Bean Soup
bacon
can
carrot
celery
freshly ground pepper
Advertisement

Calorie Conscious Cabbage Vegetable Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com