Turkey and Vegetable Meatloaf Recipe

  • 1 cup rolled oats
  • 1/2 cup fat-free, no-salt-added chicken broth
  • 1 1/4 pounds lean ground turkey
  • 1/2 onion, diced or chopped
  • 1/2 carrot, coarsely grated (large)
  • 2 cups button mushrooms, diced
  • 1/4 cup Tomato Paste
  • 1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme
  • 1 tablespoon fresh sage, chopped or 1 teaspoon ground dried sage
  • 2 egg whites, lightly beaten
  • 1/2 teaspoon Salt
  • 1/2 teaspoon freshly ground pepper
Preheat oven to 350°. In large bowl, combine oats and chicken broth. Let stand until most liquid is absorbed, 20-25 minutes. Add remaining ingredients and mix until well blended. Place turkey mixture in nonstick 9x5 inch loaf pan, pressing down gently to fit. Bake until no longer pink inside and thermometer inserted in center reads 160°, 50-55 minutes. Let stand 15 minutes before slicing.
Similar Recipes
Worlds Best Turkey Meatloaf
chicken stock
extra virgin olive oil
freshly ground black pepper
Turkey Meatloaf
chicken broth
chopped onions
ground beef
ground turkey
Herbs de Provence
Turkey Kielbasa and Vegetable Casserole
canned black beans
canned corn
canola oil
coarse ground black pepper
cooked rice

Turkey and Vegetable Meatloaf Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com