White Bean Chicken Chili 2 Recipe

  • 3 boneless, skinless chicken breasts
  • 3 cans white kidney beans (cannellini)
  • 2 cans chicken broth
  • 1 onion, chopped. (large)
  • 1 cup salsa
  • 1 1/2 teaspoons Chili Powder
  • 1 teaspoon black pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon Cayenne Pepper
  • 1 teaspoon Salt
  • sour cream
  • mozzarella cheese
Cook chicken and cut or shred. In a large pot, add chicken and next 3 ingredients. Bring to a boil. Stir in salsa and next 5 ingredients. Reduce heat and simmer for 30 minutes, stirring occasionally. Thicken with cornstarch-water (1 cup water/1 Tablespoon cornstarch) mixture for desired consistency and let simmer until hungry. Spoon into bowls and top with cheese and sour cream.
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