Caramel Oatmeal Bars Recipe

  • 1 cup butter
  • 1 1/2 cups brown sugar
  • 1/4 cup whipping cream
  • 1 teaspoon baking soda
  • 2 cups flour
  • 2 cups oatmeal
  • 1 package caramels
  • 2/3 cup whipping cream
  • 1 cup chopped nuts
Cream butter and brown sugar.

Add 1/4 cup whipping cream. Mix well and add flour, soda, oatmeal. Save 1/3 cup for topping.

Press 2/3 cup in jelly roll pan.

Bake 350°F for 12 minutes.

Melt caramels with 2/3 cup whipping cream. Spread on baked crust.

Add the nuts to reserved topping mix. Spread on top of caramel.

Bake 12-15 minutes.

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