RUMAKI Recipe

Ingredients
  • 1/2 cup mayonnaise
  • 1 cup chili sauce
  • 1 cup brown sugar
  • 2 cans whole water chestnuts
  • 1 pound bacon
Directions
Mix mayonnaise, chili sauce and brown sugar; set aside.

Cut bacon strips in half.

Wrap each chestnut with a piece of bacon and secure with a toothpick.

Cook bacon/chestnuts at 350°F on a baking sheet until bacon is cooked.

Place cooked rumaki in a Pyrex pan and cover with sauce. Let marinate overnight.

Before serving, put in a 350°F oven for about 20 minutes or until hot and bubbly.

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