Lemon Crumb Bars 3 Recipe

  • 1 white cake mix (18.25 oz. )
  • 5 drops lemon flavoring or extract
  • 1/2 cup cold butter
  • 1 egg
  • 2 cups crushed saltine crackers
  • 3 Egg Yolks
  • 1 can sweetened condensed milk (14 oz. can)
  • 1/2 cup lemon Juice
In large bowl, mix cake mix, extract, butter, and egg until crumbly. Add saltines and mix. Reserve 2 cups of this mixture. Press remainder into bottom of 9" x 13" pan. Bake for 18-20 minutes at 350°.

In small bowl, beat egg yolks, milk, and lemon juice. Spread over hot baked layer. Crumble remaining topping over top and press down slightly. Bake 20-25 minutes longer.

Cut into bars when cool. Store in refrigerator.

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