Hot Artichoke Dip 5 Recipe

  • 2 jars each marinated artichoke hearts (6 ounce jars)
  • 1 package frozen chopped spinach, thawed and drained (10 ounce pkg)
  • 1 clove garlic, pressed
  • 1/2 cup sour cream
  • 1/2 cup Mayonnaise
  • 3/4 cup grated Parmesan cheese
Preheat oven to 375. Drain and coarsely chop artichoke hearts. Mix artichoke hearts with remaining ingredients in a bowl. Bake in a small casserole dish for 20 to 25 minutes or until heated through. Serve with fresh vegetables or crackers.
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