Mom's CMP Dessert Recipe

  • 1 cup flour
  • 1 stick margarine
  • 1/2 cup ground dry roasted peanuts
  • 1 package cream cheese (8 ounce pkg)
  • 1/3 cup peanut butter
  • 1 cup powdered sugar
  • 1 cup whipped cream or cool whip
  • 1 box instant chocolate pudding
  • 1 box instant vanilla pudding
  • 3 cups milk
Mix flour, margarine, and roasted peanuts and spread in a 9x13 pan. Bake 15 min. at 350°. Refrigerate until cold. Mix the cream cheese, peanut butter and powdered sugar and fold in Cool Whip. Cover the first layer in pan with this mixture and refrigerate. Whip together 1 box instant chocolate pudding and 1 box instant vanilla pudding with 3 C. milk. Put this on top of 2nd layer, cover with whipped cream, garnish with chopped dry roasted peanuts. Refrigerate until ready to serve.
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