Loading

Creme Anglaise Recipe

Ingredients
  • 3 Egg Yolks
  • 1/2 cup sugar
  • 1 cup scalded milk
  • 3 tablespoons orange liqueur
  • 1/4 teaspoon Boyajian orange oil
  • 1 cup heavy cream, whipped
Directions
Beat egg yolks with sugar until thick and pale. Gradually add scalded milk. Transfer to a saucepan, cook over low heat, stirring constantly, until custard thickens and begins to coat a wooden spoon. Remove from heat and strain through a fine sieve. Add orange liqueur and orange oil and chill. When cold fold in whipped cream.
Similar Recipes
Creme Anglaise or English Cream Custard Sauce
sugar
heavy whipping cream
egg yolks
Crème Anglaise
whole milk
vanilla
egg yolks
Creme Brulee French Toast
vanilla
eggs
brown sugar
challah bread
half
Loading

Creme Anglaise Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com