Chocolate Butterfinger Cupcakes Recipe

  • 3/4 cup skim milk
  • 2 teaspoons vinegar
  • 1 cup plus 1 tablespoon flour, divided
  • 3/4 cup sugar
  • 1/4 cup cocoa (baking kind)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons oil
  • 2 tablespoons applesauce
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 package fat free cream cheese (8 ounce pkg)
  • 1 piece fun size Butterfinger candy (.75 ounce piece)
  • 1 tablespoon confectioners sugar
  • 12 Butterfiner BBs candies (optional)
Preheat oven to 350°. In 1 cup measure, mix milk and vinegar. In bowl, mix 1 cup flour, sugar, cocoa, soda and salt. Add oil, applesauce, egg, vanilla and milk mixture. Beat until blended, about 2 minutes. Spoon batter in lined muffin tins, filling each half full. Bake until springy to touch, 20-25 minutes. Remove from pans and cool on racks about 30 minutes. In bowl, mix cream cheese, Butterfinger (broken into pieces), confectioners sugar and remaining 1 tbsp flour. Beat with electric mixer 1 minute. Spread on top of cup cakes. Top each with 1 Butterfinger BB's candy if desired. Makes 12 cup cakes.
Similar Recipes
Chocolate Sour Cream Cupcakes
baking soda
cocoa powder
egg whites
Red Velvet Cupcakes
butter milk
canola oil
confectioners sugar
large eggs
Chocolate Cream Filled Cupcakes
baking soda

Chocolate Butterfinger Cupcakes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,