Ice Cream Cake 23 Recipe

  • 1 box ice cream sandwiches (large box)
  • 1 jar Carmel ice cream topping
  • 1 package Cool Whip (8 ounce pkg)
  • 1/4 cup chocolate syrup
  • 2 crushed candy bars of your choice
Layer ice cream sandwiches in a 9x13 pan. Spread carmel topping, then cool whip. Drizzle with chocolate syrup. Sprinkle (crushed) candy bars on top. Freeze, cut in squares to serve.
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