Preserved Fruit Dessert Recipe

Ingredients
  • 1 box yellow cake mix
  • 2 1/2 cups Oatmeal
  • 3/4 cup butter, melted
  • 1 filling), any flavor (12 ounce 1 1/2 cup )
  • 1 tablespoon water
Directions
Mix cake mix and oatmeal. Combine with the melted butter. Grease a 9x13 pan with cooking spray. Pat 2/3 of the mixture on the bottom of the pan. Mix separately the filling and 1 T. water. Spread over crumb layer. Sprinkle remaining 1/3 mixture over the filling with brown sugar.
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