Oven Roasted Tomatoes Recipe
Rate & Review
Roasting tomatoes give them delicious caramelized flavor. Serve as a side dish, on pizza, as an appetizer on sliced French bread or in Spaghetti with Oven Roasted Tomato Sauce.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 pounds medium plum tomatoes (10 to 12), halved lengthwise
1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon McCormick® Parsley Flakes
3/4 teaspoon salt
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Black Pepper, Ground
1/3 cup olive oil, divided
1. Preheat oven to 400°F. Place tomato halves, cut sides up, in 15x10x1-inch foil-lined pan sprayed with no stick cooking spray.
2. Mix Italian seasoning, parsley, salt, garlic powder, pepper and 1/4 cup of the olive oil in small bowl until well blended. Spoon olive oil mixture over tomato halves. Drizzle tomatoes with remaining olive oil.
3. Bake 45 to 60 minutes until tomatoes are soft and brown on top.
Grilled Tomatoes with Mozzarella
salt and pepper to taste
Baked Parmesan Tomatoes
freshly grated Parmesan cheese
freshly ground black pepper
More Similar Recipes
Calories: 175 Calories
Fat: 15 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 8 Grams
Sodium: 363 Milligrams
Fiber: 2 Grams
Oven Roasted Tomatoes Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com